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FIND YOUR NEW STAPLE
What Makes Queen St. Bakery Different
Made with Superfoods
Chia Seeds
Tiny seeds, big role. Chia brings a satisfying texture and is a natural source of fibre and plant-based omega-3s
Flax Seeds
Nutty, toasty, and a little crunchy. Flax adds rich flavour & delivers calcium & omega-3s.
Millet Seeds
Light, slightly sweet, and naturally gluten-free. Millet adds a subtle crunch & delivers on antioxidants & fibre.
Sorghum
Mild taste, wholesome nutrition. Sorghum is packed with antioxidants & fibre to improve digestion & reduce inflammation.
White Beans
A simple pantry ingredient that does more. White bean flour helps add fibre and plant protein, while keeping the bite soft and sliceable.
Fava Beans
Plant-powered and purposeful. Fava helps round out texture and brings naturally occurring protein and fibre.
Made with Superfoods
Tiny seeds, big role. Chia brings a satisfying texture and is a natural source of fibre and plant-based omega-3s
Nutty, toasty, and a little crunchy. Flax adds rich flavour & delivers calcium & omega-3s.
Light, slightly sweet, and naturally gluten-free. Millet adds a subtle crunch & delivers on antioxidants & fibre.
Mild taste, wholesome nutrition. Sorghum is packed with antioxidants & fibre to improve digestion & reduce inflammation.
A simple pantry ingredient that does more. White bean flour helps add fibre and plant protein, while keeping the bite soft and sliceable.
Plant-powered and purposeful. Fava helps round out texture and brings naturally occurring protein and fibre.
TOAST TEST APPROVED
"We are huge fans of Queen St. Bakery in my house! I have to eat 100% gluten-free since I have celiac so it’s wonderful finding products that are safe for me to eat AND delicious! QSB is so delicious that my whole family enjoys them, including my toddlers! The Cinnamon Raisin Bagels are our absolute favorite. I feel good about giving them to my kids since there’s no added sugar."
"Queen St. Bakery has become a true staple for me as someone who has lived with celiac disease for 13+ years. Their bagels and English muffins are my favorite! They are better-for-you and genuinely delicious. As a mom and someone often on-the-go, I am always looking for easy breakfast options that keep me full and satisfied. Having added protein and fiber in something I already love reaching for makes mornings feel so much easier. I always keep my freezer stocked with QSB and recommend them often!"
"Queen St. Bakery breads are a staple in my kitchen because they make me feel good and taste amazing. I love that they’re made with nourishing, gut-friendly ingredients and are high in fibre, so I actually feel satisfied after eating them. The texture is soft and hearty without being dense, and the flavour is comforting and wholesome. They also hold up really well, they are perfect for toast and sandwiches without falling apart. My favourite way to enjoy their breads is toasted until golden with a little butter or olive oil, or as a base for avocado toast when I want something simple, filling, and delicious."
"As someone who’s been gluten free for years, I’m picky about bagels, and Queen Street Bakery’s Everything Bagels genuinely deliver. Finding a gluten free everything bagel that actually hits the mark is rare, but these have great flavor, great texture, and zero compromise."
WHAT BREAD LOVERS ARE SAYING
"We are huge fans of Queen St. Bakery in my house! I have to eat 100% gluten-free since I have celiac so it’s wonderful finding products that are safe for me to eat AND delicious! QSB is so delicious that my whole family enjoys them, including my toddlers! The Cinnamon Raisin Bagels are our absolute favorite. I feel good about giving them to my kids since there’s no added sugar."
"Queen St. Bakery has become a true staple for me as someone who has lived with celiac disease for 13+ years. Their bagels and English muffins are my favorite! They are better-for-you and genuinely delicious. As a mom and someone often on-the-go, I am always looking for easy breakfast options that keep me full and satisfied. Having added protein and fiber in something I already love reaching for makes mornings feel so much easier. I always keep my freezer stocked with QSB and recommend them often!"
"Queen St. Bakery breads are a staple in my kitchen because they make me feel good and taste amazing. I love that they’re made with nourishing, gut-friendly ingredients and are high in fibre, so I actually feel satisfied after eating them. The texture is soft and hearty without being dense, and the flavour is comforting and wholesome. They also hold up really well, they are perfect for toast and sandwiches without falling apart. My favourite way to enjoy their breads is toasted until golden with a little butter or olive oil, or as a base for avocado toast when I want something simple, filling, and delicious."
"As someone who’s been gluten free for years, I’m picky about bagels, and Queen Street Bakery’s Everything Bagels genuinely deliver. Finding a gluten free everything bagel that actually hits the mark is rare, but these have great flavor, great texture, and zero compromise."
WHY WE BAKE DIFFERENT
